2 (3 oz.) pkgs. red Jello (cherry, strawberry or raspberry)
2 c. hot water
1 pkg. unflavored Knox gelatin
1/2 c. cold water
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. canned milk
1 c. boiling water
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1 can blueberries

Make first layer by combining 1 package of red Jello with 2 cups of hot water. Put into oblong pan to congeal.

Make second layer by first mixing 1 package unflavored Knox gelatin with 1/2 cup cold water; set aside. Mix canned milk, sugar and cream cheese together in pan and bring to boil. Add the gelatin and stir until dissolved. Add vanilla and chopped nuts. Pour over first layer and let congeal.

Make third layer by combining 1 package red Jello with 1 cup boiling water until dissolved. Add blueberry juice and berries. Mix and pour over second layer. Let set to congeal.