2 sm. raspberry Jello
1 envelope gelatin
1 c. cream (Half & Half)
1 c. sugar
1 tsp. vanilla
1 (8 oz.) Philadelphia cream cheese
1 c. walnuts
1 can blueberries

First Layer: dissolve 1 raspberry jello in 2 cups hot water and pour into glass bowl; allow to set. Second layer: dissolve gelatin in 1/2 cup water; heat cream and sugar but don't boil; mix into gelatin and add vanilla, cream cheese, and nuts (beating with mixer). Pour over 2nd layer. Third layer: dissolve second raspberry Jello in 1 cup hot water and stir, adding can of blueberries, juice included. Pour this over the second layer after it is set.

This is most colorful in a glass bowl as it cannot be unmolded (the second layer will slide off).