1 (40 oz.) can yams
1 (8 1/2 oz.) can crushed pineapple and juice or raisins
2 tbsp. light brown sugar
2 tbsp. butter, melted
3 tbsp. pecans, chopped
3/4 c. miniature marshmallows

Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and butter; beat well. Stir in pineapple and pecans. Coat inside of 1 1/2-quart casserole with Pam. Spoon in mixture.

Bake for 20 minutes at 350°F. Sprinkle with marshmallows.

Bake for 10 minutes longer.

Serves 8.