2 (17 oz.) cans sweet potato halves
1 c. cranberries
1/4 c. chopped pecans
1/2 c. orange marmalade
1 1/2 c. miniature marshmallows

Arrange sweet potatoes in a 10 x 6 inch baking dish. Top with cranberries and nuts. Dot with orange marmalade. Bake at 350 degrees for 30 minutes. Sprinkle with marshmallows and broil until brown.