2 cans cream of chicken soup
2 tsp. lemon juice
3 whole chicken breasts, cooked & cut up
Shredded cheese
1 c. mayonnaise
2 (10 oz.) boxes frozen broccoli, cooked
Buttered bread crumbs

Mix soup, mayonnaise and lemon juice. Layer one half soup mixture, broccoli and cheese. Repeat. Top with crumbs. Bake at 350 degrees for 40 minutes, uncovered.