CHICKEN DIVINE 
2 pkg. (10 oz.) frozen broccoli
3 whole chicken breasts (cooked, boned & sliced)
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 c. grated American cheese
1/2 c. soft bread crumbs
2 tbsp. melted butter

Cook broccoli and spread on bottom of 13 x 9 x 2 inch pan. Cover with slices of chicken. Mix soup, mayonnaise and lemon juice; pour over chicken. Sprinkle cheese on top. Then layer bread crumbs on top. Drizzle with melted butter. Bake at 350 degrees for about 30 minutes.

 

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