CHICKEN DIVINE 
3 whole chicken breasts, slightly fried & cut into cubes
1 bag frozen broccoli cuts, blanched & drained
2 cans cream of chicken soup
1 c. sour cream
1 tbsp. lemon juice
Grated cheese or Durkee dried, fried onion rings (topping)

Mix all ingredients together in casserole dish. Sprinkle top with grated cheese or onion rings. Bake at 375 degrees until bubbling.

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“CHICKEN DIVINE”

 

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