3 whole chicken breasts
2 pkg. frozen broccoli pieces
2 cans cream of chicken soup
1 c. mayonnaise
1 lg. carton of sour cream
1 to 2 c. of grated cheddar cheese
1 tbsp. lemon juice
1 tsp. curry powder
Salt and pepper to taste

Boil chicken breasts until tender. Remove skin and bones, chop into bite size pieces. Cook broccoli according to directions. Make a sauce by combining chicken soup, mayonnaise, sour cream, 1/2 the grated cheese, lemon juice, curry powder, salt and pepper. Place broccoli in a 9x13 inch baking dish and top with cooked chicken. Pour sauce over broccoli and chicken. Top with remaining cheese. Cook at 350 degrees until bubbly.