2 pkg. UNCLE BEN'S® wild rice, made according to directions
1 (8 oz.) jar Cheez Whiz
2 pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1/4 c. butter
1/2 c. onion, chopped
1/2 c. celery, sliced
1 soup can milk
Salt and pepper to taste

Cook onion and celery in butter until tender. Add soup, milk, salt, and pepper. Cook until well heated. Combine cooked rice, cooked broccoli, and soup mixture. Put in a 9x13 inch greased pan and bake in a preheated 350 degree oven for 45 to 60 minutes.