3 c. diced cooked chicken
1 (6 oz.) box rice - long grain and wild
1 bag broccoli
1 can cream of celery soup
1 onion
1 sm. jar pimentos, chopped
3/4 c. mayonnaise

Cook rice in chicken broth. Mix all ingredients together and bake in casserole dish at 350 degrees for 30 to 45 minutes.