1 (16 oz.) can sm. green peas, drained
1 c. cubed Cheddar cheese
1/2 c. chopped celery
1/2 c. pimento-stuffed olives, sliced
1 hard-boiled egg, chopped
1 tbsp. grated onion
1/4 c. mayonnaise

Combine all ingredients. Mix well. Cover salad and chill at least 1 hour.