1 pkg. (6 oz.) pea pods, thawed
1 pkg. frozen peas, thawed
1/4 c. stuffed olives, sliced
1 c. celery crescents
1 c. sliced carrots
1 med. Bermuda onion, sliced

DRESSING:

1/4 c. salad oil
1/4 c. vinegar
1 tbsp. soy sauce
1/2 tsp. paprika
1/4 c. powdered sugar

Pour dressing over the vegetables and marinate for several hours or overnight.