SPINACH AND PEA POD SALAD 
2 (6 oz.) pkgs. frozen pea pods
5 c. fresh spinach, torn into bite size pieces
2 tbsp. chopped pimento

Rinse pods under water until thawed. Cut in half, crosswise. Combine in bowl with spinach and pimento.

DRESSING:

3 tbsp. salad oil
2 tbsp. vinegar
2 tsp. low-salt soy sauce
1 tsp. honey
1 tbsp. sesame seeds

Combine all liquid ingredients in jar. Shake well. Pour over salad. Add sesame seeds. Toss well. Serve immediately.

 

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