1/2 pkg. (2 c.) Pepperidge Farm dressing mix
1 pkg. (10 oz.) frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese

Mix the dressing mix according to the directions on the package. Cook the frozen broccoli in the container it is packaged in, 4-4 1/2 minutes, until thawed and heated through. Mix broccoli and dressing mix. Add soup and cheese. Do not dilute the soup with water. Mix well.

Heat in the microwave 4 minutes. Sprinkle some grated Cheddar cheese on top for garnish. Return to the oven for 30 seconds to melt cheese.