10 oz. frozen broccoli spears or pieces (thawed)
1/4 cup vegetable oil
1 clove garlic, minced
2-3 lbs. cut up chicken
1 cup onion (chopped)
10 1/4 oz. can cream of mushroom soup (condensed)
2 tbsp. dry sherry
1/4 tsp. thyme (crushed)

Arrange broccoli in 2 1/2 qt. microwave safe dish. In a skillet sauté garlic in oil. Add chicken pieces and brown. Remove chicken from skillet and arrange over broccoli. Add onion to chicken dripping and sauté until tender. Stir in soup, sherry and thyme. Pour over chicken. Cover with waxed paper. Microwave at high 10-15 minutes or until chicken is done.

Serves 4 to 6.