1 1/2 lb. skinned & boned chicken breast (cut into sm. pieces)
1 (16 oz.) bag frozen cut up broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water
Grated cheddar cheese

Cook chicken in microwave until tender. Cook broccoli according to package directions. Combine cream of mushroom soup and cream of chicken soup and 1/2 can of water. Mix all of the above ingredients together and put in 12 x 8 inch glass baking dish. Microwave on high until thoroughly heated. Top with cheese and microwave until cheese melts.