4 slightly beaten eggs
1 tsp. vanilla
2 c. mashed cooked pumpkin
1/4 tsp. salt
1 c. sugar
1 tsp. pumpkin pie seasoning
1/2 c. dark corn syrup
1 c. chopped pecans

I prefer to use Comstock pumpkin pie filling as I get a better flavored pie. I prefer to mix the pecans in the pie rather than use as topping. Pour into 9 inch deep pie shell and bake at 350 degrees for 40 minutes or until set. Some ovens may take longer.