1 cauliflower, break into florets
1 pkg. salad dressing mix (i.e. Good Seasons), any flavor
1/2 tsp. cider vinegar
2 tbsp. water
2/3 c. oil
1/2 c. sour cream
1/4 tsp. chopped scallions, white part
1/2 c. crumbled blue cheese
2 tbsp. slivered almonds
2 1/2 tbsp. crumbled bacon or Bacos

Cook cauliflower 20 minutes. Drain. Mix salad dressing, vinegar, water and oil. Pour over hot cauliflower and toss. Let cool. When ready to serve mix together sour cream, scallions, blue cheese and pour over cauliflower and toss. Garnish with almonds and bacon. Serve. Serves 6.