HOT TACO DIP 
1 lb. ground chuck, browned & drained
1 pkg. taco mix
1 can refried beans
1 bottle green taco sauce
1 c. sour cream
1 c. shredded cheddar cheese
Nacho chips

Mix dry taco mix with beans and meat. Spread in bottom of 10" pie plate or dish. Mix taco sauce with sour cream and spread over meat mixture. Top with cheddar cheese. Bake at 350 degrees for 20 minutes. Serve with nacho chips.

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