HOT TACO DIP 
16 oz. cream cheese
2 lbs. hamburger, browned and drained
1 pkg. taco seasoning mix
1 lg. jar taco sauce
2 bunches green top onions
1 sm. can green chiles
1 c. Mozzarella cheese
1 c. Cheddar cheese
Black olives, sliced

Press cream cheese on bottom of 9x13 inch pan. Put cooled hamburger mixture over cream cheese. Pour 1/2 taco sauce on top, then spread onions, chiles, olives over meat. Add rest of sauce and 2 cheeses. Bake at 350 degrees for 30 to 45 minutes. Serve with tortilla chips.

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