2 (3 3/4 oz.) pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip (frozen)
Graham crackers (takes about 1 box)

Combine pudding mix and milk. Fold in frozen whipped topping and beat 2 minutes at medium speed. Butter 9x13 inch Pyrex dish. Place whole layer of crackers in dish. Spread half of pudding mixture over crackers. Top with second layer of crackers. Spread remaining pudding. Top with third layer of crackers. Top with cooled chocolate topping.

CHOCOLATE TOPPING:

1/4 c. milk
1/3 c. dry cocoa
1 c. confectioners' sugar
1/8 tsp. salt
1/4 stick butter
1 tsp. vanilla

Combine milk, cocoa, sugar, and salt in medium saucepan. Boil for 1 minute. Remove from heat, add butter and vanilla. Cool.