2 lb. ground beef
2 tsp. Accent
1 egg
1 env. Lipton onion soup (dry)
1/4 c. bread crumbs

Make small meatballs; saute, next mix in crockpot or heavy pan 2 (14 ounce) bottles hot ketchup and 1 (10 ounce) jar apple jelly. Stir in meatballs. Cook slowly until meatballs are cooked.