1 lb. ground beef
6 bacon slices, chopped
1 medium or large onion
2 cloves garlic, minced
1 (15 oz.) can diced tomatoes (Hunts)
1 (15 oz.) can kidney beans
1 (15 oz.) can beef stock (Swanson)
2 tbsp. chili powder
1 tbsp. paprika
2 tbsp. pepper
1 cup shredded cheese, for sprinkling
1/2 cup onion (for topping)
1/2 cup dairy sour cream (for topping)

Chop and cook bacon till desired crispness and set aside.

In the same pot add garlic and onion and sauté until tender. Add ground beef, cook till its almost done. Add spices, tomatoes, beans, bacon and stock. Let everything simmer for 20 minutes.

Serve hot topped with cheese, onion, and dairy sour cream.

Submitted by: Nick