3 lb. ground beef chuck
1 large sweet onion, diced
3 (15 oz. ea.) cans light red kidney beans, drained
1 cup ketchup (Hunts)
1 cup steak sauce (A-1)
1 tsp. cayenne pepper (optional)
2 tbsp. ground cumin
2 tbsp. chili powder
2 env. French's Chili-O original seasoning (recommended)
1 (10 oz.) can Rotel tomatoes with chilies

In a Dutch oven or large pot, cook ground beef and onion until meat is no longer pink. Drain. Place the meat and onions back into pot and add all of the other ingredients. Stir until well combined and simmer for 20 minutes.

Enjoy with cornbread muffins, Frito Scoops or crackers!

Submitted by: Tammy Potter