2 (3 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
2 tbsp. sugar
1 lb. can whole cranberry sauce
9 oz. crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipping cream, whipped

Blend cheese, mayonnaise and sugar; add fruit and nuts; fold in whipped cream. Pour into loaf pan; freeze for 6 hours or overnight. To serve; let stand for 15 minutes. Serve slices on lettuce leaves.