PINK ARCTIC 
2 (3 oz.) cream cheese
2 tbsp. salad dressing (fold into the cheese)
1 can whole cranberry sauce
1 (9 oz.) can crushed pineapple
1/2 c. chopped nuts

Whip and fold into the preceding: 1/2 c. powdered sugar 1 tsp. vanilla

Freeze for 6 hours or more.

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