1 lb. can crushed pineapple
1 lb. can whole cranberry sauce
2 tbsp. mayonnaise
2 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. frozen whipped topping
1/2 c. chopped nuts

Blend mayonnaise, sugar and cream cheese until soft and fluffy. Add cranberry sauce, pineapple and nuts. Fold in whipped topping. Freeze in paper cupcake cups in muffin tins. After frozen, pack in plastic bag, serve.