2 c. water
1 c. soy flour
1 tsp. sea salt (or regular)

Blend or stir until smooth. (After cooking, base should be custard like.) Bake at 350 degrees for 35 minutes (stir after 20). Or crock pot on low for 3-4 hours stirring. May be frozen.

MILK:

1/2 c. soy base
1/2 c. water (plus 4 c.)
1 tsp. vanilla
2 tbsp. sweetener
1/4 tsp. sea salt (or regular)
1/3 c. cashews

Blend all but 4 cups of water until smooth. Add water. Chill and shake before serving.