Add a layer of green beans to this and it makes a complete meal! I used to love making this when I was working. Make it ahead, come home and pop it in the oven and 45 minutes later you are ready to eat. I also used cream of mushroom soup... which ever I had in the pantry.

I add a 1/2 bag of frozen broccoli florets and use cream of broccoli soup... My family is very picky but they love this!

I make this often, but add a can of drained corn to the meat & onion, and use cream of mushroom soup. Always a winner!

Instead of Cream of whatever soup, I use Campbell's Turkey Gravy, because it easier on my little one's stomach (no milk). Oh and I also add a can of Publix brand mixed veggies after the gravy/hamburger meat. Very yummy!!

Golden mushroom soup is the best... It just seems to add more flavor than regular mushroom soup... Also add 2 cans of french cut green beans to this recipe!

We call it tater tot slop and use cheddar cheese soup.

I add a little dry mustard to the ground beef. For the soups, I use one can of cheddar cheese and 1 can of golden mushroom. My family LOVES this casserole. Always a hit, and so easy!

My kids love this and its so easy. I use Campbell's cheese soup instead of cream of celery.

We use Cream of Mushroom soup! ^.^