6 med. baking potatoes, unpeeled, thinly sliced
1 tsp. salt
Pepper to taste
1/3 c. butter, melted

Arrange layer of potato slices (leaning against each other) in bottom of generously greased pie plate. Sprinkle with small amount of salt and pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and pepper. Pour butter over potatoes. Cook, uncovered, at 400 degrees oven until potatoes are tender about 50 minutes. Loosen edge and bottom with spatula. Place inverted platter over pie plate; invert potatoes onto platter. Cut into wedges to serve.