1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines Deluxe yellow cake mix
1 c. chopped pecans
1/2 c. (1 stick) butter, cut in thin slices

1. Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan.

2. Spoon undrained pineapple into pan; spread evenly. Add pie filling and spread uneven layer. Sprinkle dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Place butter over top.

3. Bake at 350 degrees for 48-53 minutes. Serve warm or cooled. Great with ice cream.