1 lg. pkg. frozen corn
1 c. whipping cream
2 tsp. butter
1 tsp. sugar
1/2 tsp. salt
2-3 tbsp. flour
1/2 tsp. Accent

Place corn in large saucepan or crock pot. Add cream. Bring to boil; reduce heat. Simmer 5 minutes. Stir in salt, sugar and Accent. Melt butter in small pan and stir in flour. Do not brown. Stir butter-flour roux into corn, cook until slightly thickened. Simmer on low heat until corn thickens.