1 pkg. (20 oz.) frozen kernel corn
8 oz. whipping cream
8 oz. homogenized milk
1 tsp. salt
1/4 tsp. Accent
6 tbsp. sugar
Pinch of white pepper
2 tbsp. melted butter
2 tbsp. flour

Combine cream, milk, salt, Accent, sugar and pepper in a pot. Bring to a boil. Simmer 5 minutes. Blend butter with flour and add; mix well. Add to corn and mix well. Remove from heat and serve.