1 1/2 c. cooked macaroni
1 c. milk
1 (19 oz.) can tomatoes
1/2 c. shredded carrot
1 tsp. salt
3 eggs, beaten
1 c. soft bread crumbs
2 c. coarsely shredded cheddar cheese
1/3 c. onion, chopped
1/4 tsp. pepper

Heat oven to 350 degrees. Place macaroni in a 1 1/2 quart casserole. Combine all ingredients and stir mixture into macaroni. Bake uncovered 1 1/4 hours. Serves 6.