1 1/2 lbs. ground beef
1 clove garlic
1 tsp. salt
1 tbsp. sugar
Dash of pepper
2 (8 oz.) cans tomato sauce
1 pkg. (8 oz.) bow or shell macaroni
1 sm. pkg. cream cheese
1 c. sour cream
5 green onions, tops and all
1/2 lb. grated Cheddar cheese

Brown beef and garlic. Add salt, sugar, pepper and tomato sauce. Simmer 20 minutes. Cook macaroni in 1 1/2 quarts salted water.