boned chicken breasts
Dash of salt
Pinch of pepper
1 c. flour in pie plate
1 egg
1/2 tsp. olive oil
1/2 c. Parmesan cheese
1/2 c. bread crumbs

Mix egg and olive oil together in a pie plate. Put Parmesan cheese and bread crumbs in another pie plate. Season chicken with salt and pepper. Roll in flour. Shake off excess. Dip in egg mixture. Roll in bread crumb mixture. Pat breading in place with the flat side of a knife. Set on wax paper 10-15 minutes.

Saute chicken on both sides in plain butter until resilient to pressure from finger, about 15-20 minutes. Serve with butter sauce.

BUTTER SAUCE:

4 tbsp. butter
3 tbsp. minced parsley
1 tbsp. lemon juice

Melt butter. Stir in parsley and lemon juice.