12 skinless boneless chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 tsp. salt (optional)
1/2 tsp. pepper
4 cloves garlic, chopped
2 c. bread crumbs
1/4 c. butter
1/4 c. shortening

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, pepper and garlic. Add chicken breasts coating each piece well. Cover and refrigerate overnight.

Remove chicken and roll in bread crumbs, coating evenly. Place in shallow baking dish in single layer. Melt butter and shortening. Drizzle 1/4 cup over chicken. Bake at 350 degrees for 45 minutes uncovered.

Drizzle remaining butter mixture over chicken. Bake an additional 10-15 minutes. Serves 8-12.