6 chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic
1/2 tsp. pepper
1 3/4 c. dry bread crumbs
3/4 c. butter, melted

Cut breasts in halves. In large bowl, combine next 7 ingredients. Add chicken, coating each piece well. Let stand covered in refrigerator overnight. The next day remove chicken and roll in bread crumbs. Arrange in single layer in large shallow baking pan. Spoon 1/2 of melted butter over chicken. Bake uncovered at 350 degrees for 45 minutes. Spoon the remainder of butter over chicken. Bake 10 to 15 minutes longer.