2 c. brown sugar
2 c. flour
1/2 c. butter
1 tsp. baking soda
1 egg
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
6 Heath bars, crushed
1/2 c. chopped nuts

Place Heath bars in the freezer for awhile. Mix sugar and flour, cut in butter; set aside 1 cup of mixture for topping.

To the remaining mixture, add the baking soda, egg, salt, vanilla and milk. Mix well. Pour into greased 9x13 pan. Sprinkle with the crumb topping, crushed Heath bars, chopped nuts. Bake at 350 degrees for 25-30 minutes.