1 c. brown sugar
1/2 c. white sugar
1/2 c. butter
2 c. flour
1 tsp. vanilla
Pinch of salt
1 c. buttermilk
1 egg
1/2 c. pecans
3 Heath bars, chopped

Cream brown sugar, sugar and butter together and save 1/2 cup for topping. Add remaining ingredients except for pecans and candy bars. Pour into a 9 x 13 inch pan. Mix 1/2 cup topping, pecans and Heath bars and sprinkle over cake. Bake at 350 degrees for 30-35 minutes.