3 eggs
1 c. sugar
2 tbsp. flour
1/2 c. melted butter
1 c. buttermilk
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1 unbaked 9 inch pie shell

Beat eggs slightly. Add sugar and flour and butter. Mix well. Add buttermilk and extracts. Pour in pie shell. Bake at 325 degrees until custard is set and browned as desired, about 35 to 40 minutes.