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BUTTERMILK PIE | |
1 unbaked 9 inch pie shell 1/2 c. butter, soft 1 1/2 c. sugar 3 tbsp. flour 3 jumbo eggs 1 c. buttermilk 1 tsp. lemon juice 1 tsp. vanilla extract Speck of salt Grated nutmeg Preheat oven to 350 degrees. Place the softened butter in a large mixer bowl. Add the sugar and cream well. Add flour, eggs, buttermilk, lemon juice, vanilla, and salt; mix. Pour into the unbaked pie shell. Sprinkle nutmeg lightly over the top. Bake for 1 hour or until top is golden brown. |
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