BUTTERMILK PIE 
1 unbaked 9 inch pie shell
1/2 c. butter, soft
1 1/2 c. sugar
3 tbsp. flour
3 jumbo eggs
1 c. buttermilk
1 tsp. lemon juice
1 tsp. vanilla extract
Speck of salt
Grated nutmeg

Preheat oven to 350 degrees. Place the softened butter in a large mixer bowl. Add the sugar and cream well. Add flour, eggs, buttermilk, lemon juice, vanilla, and salt; mix. Pour into the unbaked pie shell. Sprinkle nutmeg lightly over the top. Bake for 1 hour or until top is golden brown.

 

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