JELLO PIE 
1 (3 oz.) pkg. Jello
2/3 c. boiling water
1 (8 oz.) Cool Whip
1 c. fresh fruit

Mix Jello and boiling water. Add ice until thick. Blend in Cool Whip, add 1 cup fresh fruit. Spoon in graham crust and chill.

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“JELLO PIE”

 

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