1 (4 oz.) box Jello, any flavor
1 (8 oz.) Cool Whip
2/3 c. boiling hot water
1 c. ice
1 (9 inch) graham cracker crust

Mix Jello and boiling hot water. Dissolve Jello then add ice until thickened. Add the Cool Whip. Mix together and then add to graham cracker crust. Refrigerate until Jello sets. Serves 6.