6 apples
2 c. cooked, sliced carrots
1/3 c. brown sugar
2 tsp. flour
3/4 c. orange juice
Salt to taste

Peel, core and thinly slice apples and layer half in 2 quart greased, baking dish. Layer half the carrots.

Mix sugar, flour, salt and spread on half of vegetables. Repeat layers and pour juice evenly over top.

Bake 45 minutes at 350°F. Perfect for ham or pork.