2 eggs
2 egg whites
1 1/4 tsp. Sweet 'n Low granulated sugar substitute
1/3 c. sugar
1/2 c. vegetable oil
1 c. finely chopped apple (1 med.)
1 c. grated carrots (4 med.)
1 tsp. vanilla extract
1 c. whole wheat flour
1 c. cake flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon

Preheat oven to 375 degrees. In large bowl, stir together eggs, egg whites, Sweet 'n Low, sugar, oil, apple, carrots and vanilla.

In another large bowl, stir together whole wheat and cake flours, baking powder, baking soda, salt and cinnamon. Fold dry ingredients into liquid ingredients until just mixed. Spray 12-cup muffin pan with non-stick cooking spray. Spoon equal amounts of batter into each muffin-pan cup. Bake 20 to 25 minutes or until golden. Remove muffins from pan and cool on wire rack. Makes 12 muffins.