1/2 c. butter, softened
1 pkg. of our yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie-sliced apples, well drained
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly in ungreased baking pan, 13 x 9 x 2 inches, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm. 12 servings.