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1 (10 to 16 oz.) pkg. frozen vegetables (cauliflower, broccoli, carrots) 1 cup shredded Cheddar cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 1 tsp. salt Put vegetables in casserole. Sprinkle cheese over vegetables. Blend the rest of ingredients in blender for 2 1/2 minutes. Pour mixture over vegetables and cheese Bake at 400°F for 30 to 40 minutes or until knife stuck in center comes out clean. |
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