2 eggs
1/2 c. milk
1 tbsp. orange juice
1 1/2 tsp. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. vanilla
6 slices thick bread

Combine beaten eggs, milk, juice, sugar, salt, cinnamon & vanilla. Place bread in a single layer in shallow dish. Pour egg mixture over bread and turn slices to coat. Cover and refrigerate 8 hours. Melt 1 tablespoon butter in skillet. Arrange 3 bread slices in skillet and brown on both sides. Sprinkle toast with powdered sugar.