2 tbsp. corn syrup
1/2 c. butter
1 c. brown sugar

Combine in saucepan. Simmer until syrup-like. Pour in 9"x13" pan.

1 loaf bread, sliced into 12-16 slices

Place bread over syrup. Beat:

5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Pour over bread, cover, refrigerate overnight. Bake, uncovered at 350 degrees for 45 minutes. Invert. Cut in squares. Serve with applesauce and breakfast sausage.